Momeny, E. Cocoa butter alternative (CBA) production through enzymatic interesterification of microwave pretreated mango seed oil (MSO) and palm oil mid-fraction (POMF).
Chicago Style (17th ed.) CitationMomeny, Elham. Cocoa Butter Alternative (CBA) Production Through Enzymatic Interesterification of Microwave Pretreated Mango Seed Oil (MSO) and Palm Oil Mid-fraction (POMF).
MLA引文Momeny, Elham. Cocoa Butter Alternative (CBA) Production Through Enzymatic Interesterification of Microwave Pretreated Mango Seed Oil (MSO) and Palm Oil Mid-fraction (POMF).
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