Momeny, E. Cocoa butter alternative (CBA) production through enzymatic interesterification of microwave pretreated mango seed oil (MSO) and palm oil mid-fraction (POMF).
Chicago Style (17th ed.) CitationMomeny, Elham. Cocoa Butter Alternative (CBA) Production Through Enzymatic Interesterification of Microwave Pretreated Mango Seed Oil (MSO) and Palm Oil Mid-fraction (POMF).
MLA (8th ed.) CitationMomeny, Elham. Cocoa Butter Alternative (CBA) Production Through Enzymatic Interesterification of Microwave Pretreated Mango Seed Oil (MSO) and Palm Oil Mid-fraction (POMF).
Warning: These citations may not always be 100% accurate.