Penghasilan gantian lemak koko berstruktur (SCBS) berasaskan lemak sawit dengan triasilgliserol berantai sederhana (MCT) /
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Format: | Thesis Book |
Language: | Malay |
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003 | UKM | ||
005 | 20150109164500.0 | ||
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039 | 9 | |a 201501091645 |b nikzal |y 12-18-2014 |z miza | |
040 | |a UKM |e rda | ||
090 | |a TX531.R676 2013 tesis | ||
090 | |a TX531 |b .R676 2013 | ||
100 | 0 | |a Ros-Haniza Borhan, |e author. | |
245 | 1 | 0 | |a Penghasilan gantian lemak koko berstruktur (SCBS) berasaskan lemak sawit dengan triasilgliserol berantai sederhana (MCT) / |c Ros-Haniza binti Borhan. |
264 | 0 | |c 2013. | |
300 | |a xii, 155 pages : |b colour illustations ; |c 30 cm. | ||
336 | |a text |2 rdacontent | ||
337 | |a unmediated |2 rdamedia | ||
338 | |a volume |2 rdacarrier | ||
502 | |a Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2013. | ||
504 | |a Rujukan : mukasurat [99]-105. | ||
593 | |a Cd yang disertakan adalah duplikasi kepada tesis bercetak dan tidak boleh dirujuk/dipinjam. | ||
610 | 2 | 0 | |a Universiti Kebangsaan Malaysia |x Dissertations. |
650 | 0 | |a Dissertations, Academic |z Malaysia. | |
650 | 0 | |a Food |x Composition. | |
650 | 0 | |a Food |x Fat content. | |
650 | 0 | |a Oil palm. | |
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990 | |a rmn/nz | ||
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