Pengoptimuman parameter pengekstrakan gelatin daripada sisa daging ayam nyahtulang mekanikal dan pencirian gelatin /

Pengoptimuman parameter pengekstrakan gelatin daripada sisa daging ayam nyahtulang mekanikal dan pencirian gelatin /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Komate Ramaya (مؤلف)
التنسيق:	أطروحة كتاب
اللغة:	Malay
الموضوعات:	Universiti Kebangsaan Malaysia > Dissertations. Gelatin. Chickens. Dissertations, Academic > Malaysia.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Penilaian kualiti gelatin daripada sisa pemprosesan ayam, kaki ayam pedaging, kaki ayam tua dan residu daging ayam nyah tulang mekanikal (RDANM) /
بواسطة: Zulfikar

Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti produk daging ayam terproses /
بواسطة: Nor Hidayah Ismail

Pengekspresan gelatinase rekombinaan daripada lysinibacillus sp. strain G6 dan penciriannya bagi mengesan gelatin babi /
بواسطة: Rul Aisyah Mat Repin
منشور في: (2018)

Characterization of broiler chicken head gelatin for microcapsules using crosslinked gelatin-sago starch complex coacervates
بواسطة: Ee, Shu Chee
منشور في: (2022)

Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal /
بواسطة: Ch'ng, Soo Ee

Kesan penambahan kitosan dalam sosej daging ayam nyahtulang mekanikal /
بواسطة: Siti Rubaini Mat
منشور في: (2004)

Optimization of gelatin extraction from perch (latest niloticus) skin for halal industries /
بواسطة: Monsur, Hammed Ademola
منشور في: (2010)

Development of halal gelatin immobilized polystyre microcarriers and its performance in vero cell culture /
بواسطة: Yusilawati bt Ahmad Nor
منشور في: (2012)

Pemencilan, pengenalpastian dan aktiviti enzim bagi bakteria gelatinase terhadap pengesanan gelatin babi /
بواسطة: Mohd. Fadly Haji Lamri

Improving gelatin extraction from hide using plant enzyme - assisted process
بواسطة: Ahmad, Tanbir
منشور في: (2018)

Determination of bovine and porcine gelatin polypeptides using sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE)
بواسطة: Tukiran, Nur Azira
منشور في: (2012)

Development and validation of amino acid analysis methods in gelatin and gelatin-based products using high-performance liquid chromatography
بواسطة: Mohd Ismail, Azilawati
منشور في: (2016)

Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes
بواسطة: Ahmad, Nurul Hawa
منشور في: (2014)

Extraction, characterization and pharmaceutical applications of red tilapia skin gelatin /
بواسطة: Wan Azman Wan Ismail

Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film
بواسطة: Mohammad Zadeh, Elham
منشور في: (2011)

Pengekstrakan dan pencirian gelatin dan kajian antioksida hidrolisat grlatin kulit ikan salmon (Salmo salar), kulit dan tulang ikan keli (Clarias gariepinus) /
بواسطة: See, Siau Fern

Halal Authentication of Gelatin Capsules using Polymerase Chain Reaction, Fourier Transform Infrared Spectroscopy and Chemometric Methods
بواسطة: Ahlam Inayatullah

Effect of extraction methods and time on the quality of gelatin extracted from red stingray fish (Dasyatis akajei) skin / Nur Fitriah Hani Zazali.
بواسطة: Zazali, Nur Fitriah Hani
منشور في: (2016)

Effect of pretreatment on fishy flavor and odor of gelatin extracted from sutchi catfish (Pangasius sutchi) skin / Wan Najma Farhaten Wan A Latiff
بواسطة: Wan A Latiff, Wan Najma Farhaten
منشور في: (2016)

Potential of gelatin films with silver-kaolin and cinnamon bark oil as primary packaging for packed salad
بواسطة: Idrus Saaidy, Nur Amila Najwa
منشور في: (2021)

Optimization of gelatin extraction and physico-chemical characterization of gelatin extracted from skin and bone of catfish (Clarias Gariepinus) /
بواسطة: Ardekani, Venous Sanaei

The development of tilapia fish skin gelatin nanoparticles in encapsulated biopeptides for yoghurt application /
بواسطة: Akbar, Iqrah
منشور في: (2020)

Penghasilan sosej fermentasi berasaskan daging ayam /
بواسطة: Suherman
منشور في: (1999)

Optimization of gelatin extraction and functional properties of gelatin products from catfish (pangasius sutchi) skin and bone /
بواسطة: Mahmoodani, Fatemeh

Pembangunan hidrogel gelatin diperkuat selulosa nanohablur (CNC) /
بواسطة: Ooi, Shok Yin

Detection of Gelatin Origin Using Fourier Transform Infrared Spectroscopy and High Performance Liquid Chromatography
بواسطة: Rusli, Norakasha
منشور في: (2011)

Gelatin extraction from silver catfish Pangasius sutchi at different extraction time and evaluation of its amino acid, viscosity and molecular weight distribution / Nur Ain Hussin.
بواسطة: Hussin, Nur Ain
منشور في: (2013)

Gelatin extraction from silver catfish (Pangasius Sutchi) skin and determination of its functional properties / Najihah Shukor.
بواسطة: Shukor, Najihah
منشور في: (2013)

EXTRACTION AND CHARACTERIZATION OF GELATIN FROM FRINGESCALE SARDINELLA (Sardinella fimbriata) BONES
بواسطة: NURAINNI BINTI MOHD ARSHAD

Extraction and characterization of gelatin from sutchi catfish (Pangasius hypophthalmus) skins preserved by freeze-drying and freezing methods / Noorazimah Ibrahim.
بواسطة: Ibrahim, Noorazimah
منشور في: (2012)

Penggunaan bahan sampingan ayam dalam pemformulasian bologna ayam /
بواسطة: Seri Chempaka Bt. Mohd Yusof
منشور في: (1997)

Optimization of the process extraction and drug release of fish gelatin nanoparticles derived from tilapia (oreochromis spp) /
بواسطة: Subara, Deni
منشور في: (2021)

Parasitisme pada ayam kampung (Gallus Domesticul L.) yang dipelihara secara lpas bebas /
بواسطة: Faridah Mashor
منشور في: (1991)

Multiplex polymerase chain reaction (PCR) for the determination of porcine, bovine and fish gelatin origins in food, pharmaceutical and personal care products /
بواسطة: Sultana, Sharmin
منشور في: (2019)

Kesan gantian kulit ayam dengan lemak kelapa sawit dalam pemformulasian nuget ayam /
بواسطة: Alina Abdul Rahim
منشور في: (2000)

Kesan ekstrak tumbuhan daripada selasih, cengkih dan serai terhadap sifat antioksidatif, paut-silang dan fizikal gelatin kaki ayam /
بواسطة: Hazmi Yasin

Characterization and functional properties of pectin derived from leaves, pulp and seeds of lady’s finger (Abelmoschus esculentus Moench)
بواسطة: Abd Rahman, Nur Farhana
منشور في: (2014)

Production of green mussel hydrolysate (Perna viridis) for umami flavor development / Nurdalila Diyana Mohd Rodzi.
بواسطة: Mohd Rodzi, Nurdalila Diyana
منشور في: (2015)

Pencirian dan peranan antigen permukaan Eimeria tenella sebagai calon serodiagnosis dan pengaruhan gerak balas imun ayam /
بواسطة: Chow, Yock Ping
منشور في: (2011)

Kesan makanan ke atas pertumbuhan dan produksi ayam daging, ayam kampung dan ayam petelur /
بواسطة: Rudy Kusuma
منشور في: (2005)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group