Physiochemical properties of Saudi extra virgin olive oil and black cumin seed oil and effect of their mixture on eczema induced mice /

مواد مشابهة

• Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends
  بواسطة: Naghshineh, Mahsa
  منشور في: (2009)
• Rheology and stability of olive oil cream emulsion stabilized by sucrose fatty acid esters nonionic surfactants /
  بواسطة: Tan, Hsiao Wei
  منشور في: (2009)
• Multiresidue determination of pesticides in olive and palm oil by LC-QTOF-MS /
  بواسطة: Sobhanzadeh, Elham
  منشور في: (2011)
• The use of new Dual Lipases System in the synthesis of Ferulate Esters: optimization by response Surface Methodology
  بواسطة: Nurul Jannah Abd Rahman
• The time of flight technique to determine the effect of temperature on pure edible olive oil and corn oil /
  بواسطة: Noor Ajeera Azman