Omar, T. A. S. The development method for the analysis of fatty acids in vegetable fats and bakery products by using gas chromatography.
Chicago Style (17th ed.) CitationOmar, Talal Ahmed Salem. The Development Method for the Analysis of Fatty Acids in Vegetable Fats and Bakery Products by Using Gas Chromatography.
MLA (8th ed.) CitationOmar, Talal Ahmed Salem. The Development Method for the Analysis of Fatty Acids in Vegetable Fats and Bakery Products by Using Gas Chromatography.
Warning: These citations may not always be 100% accurate.