Omar, T. A. S. The development method for the analysis of fatty acids in vegetable fats and bakery products by using gas chromatography.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Omar, Talal Ahmed Salem. The Development Method for the Analysis of Fatty Acids in Vegetable Fats and Bakery Products by Using Gas Chromatography.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Omar, Talal Ahmed Salem. The Development Method for the Analysis of Fatty Acids in Vegetable Fats and Bakery Products by Using Gas Chromatography.
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