APA引文

Omar, T. A. S. The development method for the analysis of fatty acids in vegetable fats and bakery products by using gas chromatography.

Chicago Style (17th ed.) Citation

Omar, Talal Ahmed Salem. The Development Method for the Analysis of Fatty Acids in Vegetable Fats and Bakery Products by Using Gas Chromatography.

MLA引文

Omar, Talal Ahmed Salem. The Development Method for the Analysis of Fatty Acids in Vegetable Fats and Bakery Products by Using Gas Chromatography.

警告：这些引文格式不一定是100％准确.