The development method for the analysis of fatty acids in vegetable fats and bakery products by using gas chromatography /

Saved in:
Bibliographic Details
Main Author: Omar, Talal Ahmed Salem (Author)
Format: Thesis Book
Language:English
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xxii, 229 pages : illustrations ; 30 cm.
Bibliography:References : page 184-205.