The development method for the analysis of fatty acids in vegetable fats and bakery products by using gas chromatography /

The development method for the analysis of fatty acids in vegetable fats and bakery products by using gas chromatography /

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书目详细资料
主要作者:	Omar, Talal Ahmed Salem (Author)
格式:	Thesis 图书
语言:	English
主题:	Universiti Kebangsaan Malaysia > Dissertations. Dissertations, Academic > Malaysia. Essential fatty acids. Gas chromatography.
标签:	添加标签没有标签, 成为第一个标记此记录!

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