Pencirian selulosa dan nanoselulosa daripada Albedo buah limau bali (Citrus grandis Osbeck) serta aplikasinya sebagai bahan fungsian dalam sistem pemerapan daging /

مواد مشابهة

• Dean vortex ultraviolet light pasteurization of pummelo (Citrus Grandis L. Osbeck) fruit juice
  بواسطة: Abdul Karim Shah, Nor Nadiah
  منشور في: (2015)
• Optimization of phosphate, nitrate, sucrose and incubation time on the production of ascorbic acid in suspended callus of Citrus Grandis (L.) Osbeck
  بواسطة: Nor Alina, Nazri
• Production of rhamnose from pomelo peel using locally-isolated fungi Trametes sp. IP3
  بواسطة: Salihan, Nur Haziqah Aniyah
  منشور في: (2016)
• Elicitor And Precursor Enhanced Production Of Limonene In Citrus Grandis (L) Osbeck Albedo Tissue Cultures [QK725. T366 2008 f rb].
  بواسطة: Mayakrishnan, Thamare Kavitha
  منشور في: (2008)
• Physicochemical and antioxidant properties of pomelo residues using different drying methods and kinetic models of naringin degradation
  بواسطة: Abd Rahman, Nur Farhana
  منشور في: (2020)