Fan, S. P. Optimization of monosaccharides, oligo-saccharides and mannose from deproteinated palm kernel cake via hydrolysis using organic acid catalysts.
Chicago Style (17th ed.) CitationFan, Suet Pin. Optimization of Monosaccharides, Oligo-saccharides and Mannose from Deproteinated Palm Kernel Cake via Hydrolysis Using Organic Acid Catalysts.
MLA (8th ed.) CitationFan, Suet Pin. Optimization of Monosaccharides, Oligo-saccharides and Mannose from Deproteinated Palm Kernel Cake via Hydrolysis Using Organic Acid Catalysts.
Warning: These citations may not always be 100% accurate.