APA引文

Fan, S. P. Optimization of monosaccharides, oligo-saccharides and mannose from deproteinated palm kernel cake via hydrolysis using organic acid catalysts.

Chicago Style (17th ed.) Citation

Fan, Suet Pin. Optimization of Monosaccharides, Oligo-saccharides and Mannose from Deproteinated Palm Kernel Cake via Hydrolysis Using Organic Acid Catalysts.

MLA引文

Fan, Suet Pin. Optimization of Monosaccharides, Oligo-saccharides and Mannose from Deproteinated Palm Kernel Cake via Hydrolysis Using Organic Acid Catalysts.

警告：這些引文格式不一定是100％准確.