Ch'ng, S. E. Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal.
Chicago Style (17th ed.) CitationCh'ng, Soo Ee. Kesan Pencampuran Protein Soya Isolat, Gelatin Dan Enzim Transglutaminase Mikrobial (MTGase) Terhadap Mutu Sosej Daging Ayam Nyahtulang Mekanikal.
MLA (8th ed.) CitationCh'ng, Soo Ee. Kesan Pencampuran Protein Soya Isolat, Gelatin Dan Enzim Transglutaminase Mikrobial (MTGase) Terhadap Mutu Sosej Daging Ayam Nyahtulang Mekanikal.
Warning: These citations may not always be 100% accurate.