Penghasilan vanilin oleh Aspergillus niger I-1472 dengan penambahan isoeugenol /
Saved in:
主要作者: | Tan, Mei Chyi (Author) |
---|---|
格式: | Thesis 图书 |
语言: | Malay |
主题: | |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Studies on the phenotypic and genetic relatedness of wild aspergillus niger /
由: Wong, Grace
出版: (1989) -
Production Of Mannan-Degrading Enzymes By Aspergillus Niger In Solid State And Submerged Fermentation For Hydrolysis Of Palm Kernel Cake
由: Ong, Lisa Gaik Ai
出版: (2006) -
Mathematical Modelling For Growth Of Aspergillus Niger Ftcc 5003 During Solid-State Fermentation On Palm Kernel Cake
由: Gan, Siew Hung
出版: (2005) -
Identification of Alkaloids of Pepper (Piper Nigrum) and Kadok (Piper Sarmentosum) and the Biotransformation of Piperine Using Aspergillus Niger
由: Lim, Chyi Meei
出版: (2008) -
Production of Aspergillus niger spores in submerged fermentation.
由: Abu Bakar, Radin Muhammad Arif
出版: (2010)