Antioxidant activity of papaya fruits at different maturity stages during storage and processing /
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| Format: | Thesis Book |
| Language: | English |
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| LEADER | 01371nam a2200349 i 4500 | ||
|---|---|---|---|
| 003 | UKM | ||
| 005 | 20160620111400.0 | ||
| 008 | 160421s2015 my a bm 000 0 eng d | ||
| 039 | 9 | |a 201606201114 |b lan |c 201606081624 |d nikzal |y 04-21-2016 |z miza | |
| 040 | |a UKM |e rda | ||
| 090 | |a TP159.A5A333 2015 tesis | ||
| 090 | |a TP159.A5 |b A333 2015 | ||
| 100 | 1 | |a Addai, Zuhair Radhi, |e author. | |
| 245 | 1 | 0 | |a Antioxidant activity of papaya fruits at different maturity stages during storage and processing / |c Zuhair Radhi Addai. |
| 264 | 0 | |c 2015. | |
| 300 | |a xii, 205 pages : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |a Thesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2015. | ||
| 504 | |a References : page 143-170. | ||
| 593 | |a Cd yang disertakan adalah duplikasi kepada tesis bercetak dan tidak boleh dirujuk/dipinjam. | ||
| 610 | 2 | |a Universiti Kebangsaan Malaysia |x Dissertations. | |
| 650 | 0 | |a Antioxidants. | |
| 650 | 0 | |a Papaya. | |
| 650 | 0 | |a Dissertations, Academic |z Malaysia. | |
| 907 | |a .b16317300 |b 28-09-20 |c 12-11-19 | ||
| 998 | |a t |b 04-08-16 |c m |d x |e - |f eng |g my |h 0 | ||
| 914 | |a vtls003605256 | ||
| 990 | |a rmn/nz | ||
| 991 | |a Fakulti Sains dan Teknologi | ||
| 945 | |g 1 |i 00002166304 |j 0 |l t0013 |n No. of pieces: 1 |o - |p MYR0.00 |q - |r - |s - |t 3 |u 1 |v 0 |w 0 |x 0 |y .i2088915x |z 12-11-19 | ||