Maizatul Sarah Md. Seniman. Kesan penambahan hidrolisat protein ikan keli terhadap kestabilan oksidatif burger daging lembu.
Chicago Style (17th ed.) CitationMaizatul Sarah Md. Seniman. Kesan Penambahan Hidrolisat Protein Ikan Keli Terhadap Kestabilan Oksidatif Burger Daging Lembu.
MLA (8th ed.) CitationMaizatul Sarah Md. Seniman. Kesan Penambahan Hidrolisat Protein Ikan Keli Terhadap Kestabilan Oksidatif Burger Daging Lembu.
Warning: These citations may not always be 100% accurate.