Kesan penambahan hidrolisat protein ikan keli terhadap kestabilan oksidatif burger daging lembu /
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| Format: | Thesis Book |
| Language: | Malay |
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| LEADER | 01314nam a2200337 i 4500 | ||
|---|---|---|---|
| 003 | UKM | ||
| 005 | 20160808143100.0 | ||
| 008 | 160701s2016 my a m 000 0 may d | ||
| 039 | 9 | |a 201608081431 |b nikzal |c 201608081259 |d nikzal |y 07-01-2016 |z miza | |
| 040 | |a UKM |e rda | ||
| 090 | |a QD281.O9M335 2016 tesis | ||
| 090 | |a QD281.O9 |b M335 2016 | ||
| 100 | 0 | |a Maizatul Sarah Md. Seniman, |e author. | |
| 245 | 1 | 0 | |a Kesan penambahan hidrolisat protein ikan keli terhadap kestabilan oksidatif burger daging lembu / |c Maizatul Sarah binti Md. Seniman. |
| 264 | 0 | |c 2016. | |
| 300 | |a xiv, 101 pages : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |a Tesis (Sarjana Sains)-Universiti Kebangsaan Malaysia, 2016. | ||
| 504 | |a Rujukan : mukasurat 70-84. | ||
| 593 | |a Cd yang disertakan adalah duplikasi kepada tesis bercetak dan tidak boleh dirujuk/dipinjam. | ||
| 650 | 0 | |a Protein hydrolysate. | |
| 650 | 0 | |a Oxidation. | |
| 907 | |a .b16346889 |b 28-09-20 |c 12-11-19 | ||
| 998 | |a t |b 07-01-16 |c m |d x |e - |f may |g my |h 0 | ||
| 914 | |a vtls003608591 | ||
| 990 | |a rmn/nz | ||
| 990 | |a nz | ||
| 991 | |a Fakulti Sains dan Teknologi | ||
| 945 | |g 1 |i 00002166359 |j 0 |l t0013 |n No. of pieces: 1 |o - |p MYR0.00 |q - |r - |s - |t 3 |u 0 |v 0 |w 0 |x 0 |y .i20920994 |z 12-11-19 | ||