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محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Chong, Daniel Jun Weng (مؤلف)
التنسيق:	أطروحة كتاب
اللغة:	Malay
الموضوعات:	Universiti Kebangsaan Malaysia > Dissertations. Ionones. Essences and essential oils. Flavoring essences. Dissertations, Academic > Malaysia. Green chemistry.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Volatire flavour constituents of pandan leaves : pandanus amaryllifolius ROXB. /
بواسطة: Osman Hassan
منشور في: (1984)

Feasibility of extraction methods of essential oil from pineapple peels
بواسطة: Mohamad, Nurshazana
منشور في: (2018)

Chemical variability in volatile oils of Bentong ginger : a chemometric study /
بواسطة: Farah Syuhaidah Ahmad Jahiddin
منشور في: (2020)

Optimization and kinetics of citronella oil extraction by ohmic heated hydro distillation
بواسطة: Hamzah, Muhammad Hazwan
منشور في: (2013)

Optimization and mathematical modeling of green solvent-mediated extraction of essential oil from Citrus hystrix DC. leaves
بواسطة: Abdul Halim, Noor Amirah
منشور في: (2022)

The essential oils of Plumeria species as new sources of perfumery materials /
بواسطة: Norsita Tohar
منشور في: (2003)

Development of an acrylamide-free palm sugar-like flavouring using maillard reaction
بواسطة: Tan, Phui Yee
منشور في: (2013)

Microencapsulation and flavor stability of spray-dried oleoresin from water dropwort (Oenanthe javanica) and kacip fatimah (Labisia pumila)
بواسطة: Pattiram, Parveen Devi
منشور في: (2013)

Generation of meaty flavoring using chicken feather keratin hydrolysate-glucose interaction model
بواسطة: Opeyemi, Lasekan Adeseye
منشور في: (2013)

Micropropagation and determination of essential oil components and antimicrobial activities of temu hitam (Curcuma aeruginosa roxb.)
بواسطة: Abdul Aziz, Julia
منشور في: (2015)

Chemical composition and biological activities of essential oils from Goniothalamus and Xylopia (annonaceae) species
بواسطة: Abdul Ghani, Siti Humeirah
منشور في: (2012)

Comparison of microwave extraction technique and conventional extraction technique for extracting essential oils from lemongrass, tumeric and ginger
بواسطة: Abd Aziz, Nor Azila
منشور في: (2012)

Proteomic profiles of floral and leaf tissues of Michelia alba DC
بواسطة: Hassan, Hasliza
منشور في: (2012)

Development and characterization of sugar palm [Arenga pinnata (Wurmb.) Merr.] starch/nanocellulose biocomposites films incorporated with essential oils
بواسطة: Razali, Mohamad Omar Syafiq
منشور في: (2022)

Engineering Lactococcus lactis as cell factory for the production of plant limonene
بواسطة: Shaili, Nurul `Aishah
منشور في: (2019)

Stability and rheological behaviour of functional essential oils in glycolipid cream emulsion /
بواسطة: Saw, Mei Mei
منشور في: (2014)

Phytochemical study on essential oil of Melaleuca cajuputi Powell /
بواسطة: Ooi, Hun Chooi
منشور في: (2008)

Properties of vanillin and its effects on colorectal cancer in vitro and in vivo
بواسطة: Ho, Ket Li
منشور في: (2011)

Optimised Application of the Microwave Extraction Technique of Essential Oils from Aquilaria Malaccensis Lamk Wood and Cymbopogon Nardus (L.) Rendle Leaves
بواسطة: Yahaya, Bibi Sabrina
منشور في: (2011)

Chemical composotion and potential of Eucalyptus essential oils for control of stored product insects, Sitophilus oryzae L. and Tribolium castaneum (herbst)
بواسطة: Farashiani, Mohammad Ebrahim
منشور في: (2014)

Intelligent grading of agarwood essential oil quality using artificial neural network (ANN) / Noratikah Zawani Mahabob
بواسطة: Mahabob, Noratikah Zawani
منشور في: (2022)

Characterization of secretory structures and essential oils in aerial parts of torch ginger [Etlingera elatior (Jack) R.M. Sm.] at different developmental stages
بواسطة: Lee, Yee Ling
منشور في: (2019)

A chemosystematic assessment : chemical variability of selected Allium species /
بواسطة: Ikram, Rabia
منشور في: (2018)

Antagonistic effects of essential oils from selected Malaysian herbs and spices against spoilage and mycotoxigenic fungi on food packaging application
بواسطة: Ramli, Mazliza
منشور في: (2022)

Effect Of Environmental Growth Conditions On Antimicrobial Protein Produced By Bacillus Subtilis Atcc21332 In The Presence Of Cymbopogon Flexuosus Essential Oil
بواسطة: Nabilah Ahmad Alhadi

Effect of Processing on Flavour Precursors, Pyrazines and Flavour Quality of Malaysian Cocoa Beans
بواسطة: Hashim, Puziah
منشور في: (1997)

Chemical characterization and antioxidant potential of stevia rebaudiana bertoni essential oil obtained from subcritical carbon dioxide extraction
بواسطة: Mat Yusof, Muhammad Fahmi
منشور في: (2018)

Volatile constituents and antibacterial activity of essential oils of selected Boesenbergia species /
بواسطة: Noor Atiekah Md Nor
منشور في: (2018)

Essential oils and biological activities of three selected wild alpinia species /
بواسطة: Devi Rosmy Syamsir
منشور في: (2009)

Micropropagation of Zingiber montanum Koenig and evaluation of its essential oils for antioxidative and antimicrobial activities
بواسطة: Rudim, Deanne
منشور في: (2013)

Chemical constituents of two etlingera species with bioactivities of their essential oils and extracts /
بواسطة: Abdo Ali, Mohammed Yahya
منشور في: (2011)

Composition studies of natural aroma chemicals from Malaysian patchouli (pogostemon cablin) and agarwood (Aquilaria malaccensis) by detailed investigation of their raw materials, extracts and aroma fractions /
بواسطة: Norma Hussin

Comparison of volatile aroma constituents of Salacca zalacca (Gaertn.) Voss extracted by conventional and non-conventional extraction methods /
بواسطة: Nur Nadhirah binti Hilmi

Allelopathic potential of essential oils isolated from local plants on common weeds found in Malaysian croplands

Analyzing the effect of aromatic therapy on human energy level using resonant field imaging system (RFI) / Nurul Baizura Zainal
بواسطة: Zainal, Nurul Baizura
منشور في: (2009)

Tissue culture, ultrastructural studies and essential oil analysis of Ocimum basilicum L. /
بواسطة: Aziemah Abdul Manan
منشور في: (2017)

Kajian kimia terhadap Curcuma inodora AFF. BLATTER, Zingiber officinale VAR. officinale (Halia Biasa) dan Zingiber officinale VAR. rubrum (Jahe Merah) /
بواسطة: Chan, Kam Seng
منشور في: (2007)

Kajian terhadap minyak pati daun koko klon UIT1 dan NA33 daripada Tawau /
بواسطة: Yap, Samuel Kian Chee
منشور في: (2002)

Penghasilan bahan perisa asli melalui kultur tisu kesom Polygonum minus Huds. /
بواسطة: Mazlah Othman
منشور في: (2001)

Qualitative and quantitative determination of fragrance compounds in lavender oil using gas chromatography-mass spectrometry (GC-MS) and solid phase micro extraction (SPME) via direct immersion and headspace injection /
بواسطة: Tan, Chun Heong
منشور في: (2011)

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