Antioxidant activity of pink guava fruits /

Antioxidant activity of pink guava fruits /

Saved in:

Bibliographic Details
Main Author:	Musa, Khalid Hamid Ahmed (Author)
Format:	Thesis Book
Language:	English
Subjects:	Universiti Kebangsaan Malaysia > Dissertations. Dissertations, Academic > Malaysia. Antioxidants. Guava.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Fouling deposit analysis of heat-induced pink guava puree
by: Chan, Ken Wei
Published: (2012)

Kinetics of fouling deposit removal of pink guava purees in a cleaning-in-place test rig
by: Khalid, Nurul Izzah
Published: (2015)

Development of pink guava seed oil-palm stearine blend as lard substitute
by: Abd Rahman, Noor Raihana
Published: (2016)

Effect of processing parameters on the turmeric oleoresin antioxidant activity /
by: Yumi Zuhanis Has-Yun binti Hashim
Published: (2002)

Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products
by: Kong, Kin Weng
Published: (2010)

Effects of dietary spent pink guava mesocarp on egg quality of caged and free-range layers
by: Teoh, Jia Yi
Published: (2014)

Oxidative stability of blended oil on deep-fried potato chips using different antioxidant /
by: Mahzad Nafar

Optimization of antioxidant properties from chemically prepared fish skin protein hydrolysate produced from Barramundi (Lates calcarifer) /
by: Noor Yuslida binti Hazahari
Published: (2013)

Aktiviti antipengoksida dan antimikrob ekstrak polygonum minus dan melicope lunu-ankenda ke atas mutu penyimpanan sosej ayam /
by: Noriham Abdullah
Published: (2005)

Effects of Pretreatments on the Storage Characteristics of Fresh and Dried Guava (Psidium Guajava L)
by: Khin, Ma Ma Kyi
Published: (1991)

Kajian sebatian berfungsi di dalam rumpai laut dan kesannya keatas kualiti coklat./
by: Mansoor Abdul Hamid

Antioxidant activity and in-vitro antiproliferative effect of various solvent extracts of ficus carica fruit on breast cancer cell line (MCF-7)
by: Rufa'i Umar Zubair

Aktiviti antipengoksidaan beberapa tumbuhan tempatan serta kesannya ke atas mutu penyimpanan burger ayam tua berlemak sawit /
by: Nur Huda Faujan
Published: (2004)

Quality Characteristics of Guava (Psidiumguajava L. Ev. Kampuchea) in Response to Hydrocooling Time, Storage Temperature and Storage Duration
by: James Silip, Jupikely
Published: (2003)

Characteristics and Potential Use of Guava (Psidium Guajava L) for Processing of Concentrate
by: Yusof, Salmah
Published: (1989)

A study on the retention of guava juice flavor components and flux modeling in a batch ultrafiltration system /
by: Saad Hashim Khalil
Published: (2003)

Aktiviti enzim antioksidan daripada buah-buahan tropika terpilih /
by: Nur Hafizah Ali

Sterilization Treatment and Plantlet Regeneration of Guava (Psidium Guajava L. Vah. Beaumont)
by: Abdullah, Tajul Afif
Published: (2007)

Life Cycle and Ovipositional Preference of Asian Papaya Fruit Fly (Bactrocera Papayae Drew & Hancock) for Guava (Psidium Guajaya, L.)
by: Mohd Noor, Mohd Amir Zunnasri
Published: (2011)

Moisture transfer and nutrient retention in guava during drying and storage /
by: Luo, Ding
Published: (1997)

Effects of Thermal and Nonthermal Treatments on Kinetics of Mass Transfer and Selected Quality Attributes During Osmotic Dehydration of Seedless Guava (Psidium Guajava L.)
by: Ganjloo, Ali
Published: (2011)

Antioxidant activity of papaya fruits at different maturity stages during storage and processing /
by: Addai, Zuhair Radhi

Evaluation of antioxidant concentrations and activities of mixed spices and herbs /
by: Shirazi, Ovais Ullah

Antioxidant activity of Phaleria macrocarpa (Mahkota Dewa) fruits /
by: Ahmad Farid Asmail
Published: (2014)

Keberkesanan puri jambu batu merah (Psidium guajava) mengatasi masalah hipertensi dan obesiti /
by: Norazmir Md Nor
Published: (2011)

Empirical modelling, simulation, and control of pasteurization process of pink guava puree with fouling
by: Wan Mohd Fadli Wan Mokhtar

Antioxidant properties of Phyllanthus acidus fruit / Ahmad Rabani Hashim
by: Hashim, Ahmad Rabani
Published: (2012)

Determination of heavy metal content and antioxidant activity in medicinal and edible ferns, blechnum orientale l. and diplazium esculentum retz. /
by: Al-Saidi, Hind Shnawa Jasim

Development of functional bread with beta glucan and black tea and effects on appetite regulation, glucose and insulin responses in healthy volunteers
by: Abbe Maleyki Mhd Jalil

Nutritional composition and antioxidant activities of ficus carica l. fruits and leaves from Saudi Arabia
by: Hilal Alqathama, Fatimah Ghazi
Published: (2012)

Evaluation of the antioxidant activities and hypocholesterolaemic properties of tamarindus indica fruit pulp extract : in vitro and in vivo analysis /
by: Lim, Chor Yin
Published: (2012)

Antioxidant properties of Black tea in palm oil based products /
by: Sonita Syarifah
Published: (2010)

Antioxidative, Antihypertensive and Antidiabetic Activities of Cocoa Autolysates Using in Vitro Models
by: Hosseinpoursarmadi, Bahareh
Published: (2011)

Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of Mengkudu (Morinda citrifolia L.)
by: Mohd Zin, Zamzahaila
Published: (2003)

Antioxidant activities, total phenolic and flavonoid content in small size cultivar and large size cultivar of Centella asiatica / Muhammad Saddam Hussein Alias
by: Alias, Muhammad Saddam Hussein
Published: (2015)

Effect of different growth locations of fig plants on the heavy metals content and their antioxidant activity /
by: Hlail, Shrrog Hammed

Cytoprotective and antioxidant activities of betel quid and its ingredients /
by: Nur Sazwi Nordin
Published: (2013)

In vitro investigation of cytotoxic and antioxidative activities of selected Malaysian plants
by: Nordin, Muhammad Luqman
Published: (2017)

The effects of polysaccharine extract of Psidium Guajava (guava) fruit on paracetamol-induced liver toxicity /
by: Aspalilah Alias

Antioxidative and gastroprotective effects in extracts from selected Malaysian plants and fruits /
by: Lim, Pei Lee
Published: (2012)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group