Kajian sebatian berfungsi di dalam rumpai laut dan kesannya keatas kualiti coklat./
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| Format: | Thesis Book |
| Language: | Malay |
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| LEADER | 01422nam a2200373 i 4500 | ||
|---|---|---|---|
| 003 | UKM | ||
| 005 | 20171005144000.0 | ||
| 008 | 170523s2017 my ao bm 000 0 may d | ||
| 020 | |c Hadiah | ||
| 039 | 9 | |a 201710051440 |b lan |c 201710040946 |d hendon |y 05-23-2017 |z azam | |
| 040 | |a UKM |e rda | ||
| 090 | |a TX553.A73M343 2017 tesis | ||
| 090 | |a TX553.A73 |b M343 2017 | ||
| 100 | 0 | |a Mansoor Abdul Hamid, |e author. | |
| 245 | 1 | |a Kajian sebatian berfungsi di dalam rumpai laut dan kesannya keatas kualiti coklat./ |c Mansoor Abdul Hamid. | |
| 264 | 0 | |c 2017. | |
| 300 | |a 273 pages : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Cd yang di sertakan duplikasi kepada tesis bercetak dan tidak boleh dirujuk / dipinjam. | ||
| 502 | |a Tesis (Ph.D)- Universiti Kebangsaan Malaysia, 2017. | ||
| 504 | |a Rujukan : mukasurat 198-228. | ||
| 610 | 2 | 0 | |a Universiti Kebangsaan Malaysia |x Dissertations. |
| 650 | 0 | |a Dissertations, Academic |z Malaysia. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Marine algae as food. | |
| 650 | 0 | |a Antioxidants. | |
| 907 | |a .b1647823x |b 28-09-20 |c 12-11-19 | ||
| 998 | |a t |b 05-10-17 |c m |d x |e - |f may |g my |h 0 | ||
| 914 | |a vtls003622445 | ||
| 990 | |a aaw/ha | ||
| 991 | |a Fakulti Sains dan Teknologi | ||
| 945 | |g 1 |i 00002210080 |j 0 |l t0013 |n No. of pieces: 1 |o - |p MYR0.00 |q - |r - |s - |t 3 |u 0 |v 0 |w 0 |x 0 |y .i21040473 |z 12-11-19 | ||