APA (7th ed.) Citation

Keyimu, X. G. Development and characterication of edible coating from seaweed for minimally processed mango fruit.

Chicago Style (17th ed.) Citation

Keyimu, Xiren Guli. Development and Characterication of Edible Coating from Seaweed for Minimally Processed Mango Fruit.

MLA (8th ed.) Citation

Keyimu, Xiren Guli. Development and Characterication of Edible Coating from Seaweed for Minimally Processed Mango Fruit.

Warning: These citations may not always be 100% accurate.