Keyimu, X. G. Development and characterication of edible coating from seaweed for minimally processed mango fruit.
Chicago Style (17th ed.) CitationKeyimu, Xiren Guli. Development and Characterication of Edible Coating from Seaweed for Minimally Processed Mango Fruit.
MLA引文Keyimu, Xiren Guli. Development and Characterication of Edible Coating from Seaweed for Minimally Processed Mango Fruit.
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