Development and characterication of edible coating from seaweed for minimally processed mango fruit /
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| Format: | Thesis Book |
| Language: | English |
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| LEADER | 01405nam a2200361 i 4500 | ||
|---|---|---|---|
| 003 | UKM | ||
| 005 | 20170921173700.0 | ||
| 008 | 170529s2017 my ao m 000 0 eng d | ||
| 020 | |c Hadiah | ||
| 039 | 9 | |a 201709211737 |b hendon |c 201707111603 |d azam |y 05-29-2017 |z azam | |
| 040 | |a UKM |e rda | ||
| 090 | |a TP451.E3K448 2017 tesis | ||
| 090 | |a TP451.E3 |b K448 2017 | ||
| 100 | 1 | |a Keyimu, Xiren Guli, |e author. | |
| 245 | 1 | 0 | |a Development and characterication of edible coating from seaweed for minimally processed mango fruit / |c Xiren Guli Keyimu. |
| 264 | 0 | |c 2017. | |
| 300 | |a 164 pages : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Cd yang di sertakan duplikasi kepada tesis bercetak dan tidak boleh dirujuk / dipinjam. | ||
| 502 | |a Tesis (Ph.D)- Universiti Kebangsaan Malaysia, 2017. | ||
| 504 | |a References : pages [104]-131. | ||
| 610 | 2 | 0 | |a Universiti Kebangsaan Malaysia |x Dissertations. |
| 650 | 0 | |a Dissertations, Academic |z Malaysia. | |
| 650 | 0 | |a Edible coatings. | |
| 650 | 0 | |a Marine algae as food. | |
| 907 | |a .b16479798 |b 28-09-20 |c 12-11-19 | ||
| 998 | |a t |b 05-03-17 |c m |d x |e - |f eng |g my |h 0 | ||
| 914 | |a vtls003622606 | ||
| 990 | |a aaw/ha | ||
| 991 | |a Fakulti Sains dan Teknologi | ||
| 945 | |g 1 |i 00002210106 |j 0 |l t0013 |n No. of pieces: 1 |o - |p MYR0.00 |q - |r - |s - |t 3 |u 0 |v 0 |w 0 |x 0 |y .i21042111 |z 12-11-19 | ||