Pemencilan, pengenalpastian dan aktiviti enzim bagi bakteria gelatinase terhadap pengesanan gelatin babi /

Pemencilan, pengenalpastian dan aktiviti enzim bagi bakteria gelatinase terhadap pengesanan gelatin babi /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Mohd. Fadly Haji Lamri (مؤلف)
التنسيق:	أطروحة كتاب
اللغة:	Malay
الموضوعات:	Gelatin.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Pengekspresan gelatinase rekombinaan daripada lysinibacillus sp. strain G6 dan penciriannya bagi mengesan gelatin babi /
بواسطة: Rul Aisyah Mat Repin
منشور في: (2018)

Pengekstrakan dan pencirian gelatin dan kajian antioksida hidrolisat grlatin kulit ikan salmon (Salmo salar), kulit dan tulang ikan keli (Clarias gariepinus) /
بواسطة: See, Siau Fern

Optimization of gelatin extraction from perch (latest niloticus) skin for halal industries /
بواسطة: Monsur, Hammed Ademola
منشور في: (2010)

Development of halal gelatin immobilized polystyre microcarriers and its performance in vero cell culture /
بواسطة: Yusilawati bt Ahmad Nor
منشور في: (2012)

Determination of bovine and porcine gelatin polypeptides using sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE)
بواسطة: Tukiran, Nur Azira
منشور في: (2012)

Improving gelatin extraction from hide using plant enzyme - assisted process
بواسطة: Ahmad, Tanbir
منشور في: (2018)

Effect of extraction methods and time on the quality of gelatin extracted from red stingray fish (Dasyatis akajei) skin / Nur Fitriah Hani Zazali.
بواسطة: Zazali, Nur Fitriah Hani
منشور في: (2016)

Effect of pretreatment on fishy flavor and odor of gelatin extracted from sutchi catfish (Pangasius sutchi) skin / Wan Najma Farhaten Wan A Latiff
بواسطة: Wan A Latiff, Wan Najma Farhaten
منشور في: (2016)

Pemprofilan sebatian perencat enzim deubikuitinase (DUB) daripada perikarp Garcinia mangostana menggunakan kaedah proteomik kimia berasaskan aktiviti /
بواسطة: Mohammad Nashriq Jailani

Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes
بواسطة: Ahmad, Nurul Hawa
منشور في: (2014)

Halal Authentication of Gelatin Capsules using Polymerase Chain Reaction, Fourier Transform Infrared Spectroscopy and Chemometric Methods
بواسطة: Ahlam Inayatullah

Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film
بواسطة: Mohammad Zadeh, Elham
منشور في: (2011)

Characterization of broiler chicken head gelatin for microcapsules using crosslinked gelatin-sago starch complex coacervates
بواسطة: Ee, Shu Chee
منشور في: (2022)

Extraction, characterization and pharmaceutical applications of red tilapia skin gelatin /
بواسطة: Wan Azman Wan Ismail

Potential of gelatin films with silver-kaolin and cinnamon bark oil as primary packaging for packed salad
بواسطة: Idrus Saaidy, Nur Amila Najwa
منشور في: (2021)

Development and validation of amino acid analysis methods in gelatin and gelatin-based products using high-performance liquid chromatography
بواسطة: Mohd Ismail, Azilawati
منشور في: (2016)

The development of tilapia fish skin gelatin nanoparticles in encapsulated biopeptides for yoghurt application /
بواسطة: Akbar, Iqrah
منشور في: (2020)

Pengenalpastian gelatinase spesifik gelatin babi secara DNA rekombinan Enterobacter aerogenes strain G2 dan penulenan protein natif Bacillus sp. Strain B1 /
بواسطة: Safiyyah Shahimi
منشور في: (2018)

Gelatin extraction from silver catfish Pangasius sutchi at different extraction time and evaluation of its amino acid, viscosity and molecular weight distribution / Nur Ain Hussin.
بواسطة: Hussin, Nur Ain
منشور في: (2013)

Pengoptimuman parameter pengekstrakan gelatin daripada sisa daging ayam nyahtulang mekanikal dan pencirian gelatin /
بواسطة: Komate Ramaya

Optimization of gelatin extraction and physico-chemical characterization of gelatin extracted from skin and bone of catfish (Clarias Gariepinus) /
بواسطة: Ardekani, Venous Sanaei

Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti produk daging ayam terproses /
بواسطة: Nor Hidayah Ismail

Optimization of gelatin extraction and functional properties of gelatin products from catfish (pangasius sutchi) skin and bone /
بواسطة: Mahmoodani, Fatemeh

Detection of Gelatin Origin Using Fourier Transform Infrared Spectroscopy and High Performance Liquid Chromatography
بواسطة: Rusli, Norakasha
منشور في: (2011)

Gelatin extraction from silver catfish (Pangasius Sutchi) skin and determination of its functional properties / Najihah Shukor.
بواسطة: Shukor, Najihah
منشور في: (2013)

Extraction and characterization of gelatin from sutchi catfish (Pangasius hypophthalmus) skins preserved by freeze-drying and freezing methods / Noorazimah Ibrahim.
بواسطة: Ibrahim, Noorazimah
منشور في: (2012)

Pembangunan hidrogel gelatin diperkuat selulosa nanohablur (CNC) /
بواسطة: Ooi, Shok Yin

EXTRACTION AND CHARACTERIZATION OF GELATIN FROM FRINGESCALE SARDINELLA (Sardinella fimbriata) BONES
بواسطة: NURAINNI BINTI MOHD ARSHAD

Characterization and functional properties of pectin derived from leaves, pulp and seeds of lady’s finger (Abelmoschus esculentus Moench)
بواسطة: Abd Rahman, Nur Farhana
منشور في: (2014)

Production of green mussel hydrolysate (Perna viridis) for umami flavor development / Nurdalila Diyana Mohd Rodzi.
بواسطة: Mohd Rodzi, Nurdalila Diyana
منشور في: (2015)

Penilaian kualiti gelatin daripada sisa pemprosesan ayam, kaki ayam pedaging, kaki ayam tua dan residu daging ayam nyah tulang mekanikal (RDANM) /
بواسطة: Zulfikar

Optimization of the process extraction and drug release of fish gelatin nanoparticles derived from tilapia (oreochromis spp) /
بواسطة: Subara, Deni
منشور في: (2021)

Pemencilan dan pengenalpastian bakteria endofit pokok koko Thebroma cacao dan penentuan sebatian kimia aktif anti kulat /
بواسطة: Ishak Zubir
منشور في: (2008)

Adrenergic regulation of amylase gene expression in the rat parotid gland /
بواسطة: Woon, Peng Yeong
منشور في: (1995)

The cytochrome P-450 proteins : environmental and general aspects /
بواسطة: Wickramasinghe, Rohan H.
منشور في: (1979)

Penghasilan dan penilaian kualiti protein koagulat air rebusan 'pindang tongkol' (Euthynmus affinis) serta penggunaannya dalam burger ikan /
بواسطة: Arlius
منشور في: (1998)

Penghasilan perisa makanan daripada air buangan kilang pemprosesan udang melalui tindak balas plastein /
بواسطة: Madzlan Kasran
منشور في: (2004)

Penghasilan hidrolisat protein daripada air basuhan isi kerang (Anadara granosa) /
بواسطة: Haslaniza Hashim
منشور في: (2010)

Perubahan profil proteom baka liar N2 dan mutan tnt-3(aj3) Caenorhabditis elegans terhadap infeksi Burkholderia pseudomallei /
بواسطة: Yee, Wai Yan

Characterization and antioxidant activities of bioactive peptides from catfish (Pangasius sutchi) protein hydrolysates /
بواسطة: Najafian, Leila

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