Eglous, N. M. Physiological and biochemical studies of transgenic RNAi ACO1 (T2) tomato fruit during normal ripening and low temperature storage.
Chicago Style (17th ed.) CitationEglous, Najat Mohamed. Physiological and Biochemical Studies of Transgenic RNAi ACO1 (T2) Tomato Fruit During Normal Ripening and Low Temperature Storage.
MLA引文Eglous, Najat Mohamed. Physiological and Biochemical Studies of Transgenic RNAi ACO1 (T2) Tomato Fruit During Normal Ripening and Low Temperature Storage.
警告:这些引文格式不一定是100%准确.