Persepsi kehalalan dan penentuan titik kawalan kritikal haram (HarCCP) dalam penyediaan bakeri dan konfeksi /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | Malay |
| Subjects: | |
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| Physical Description: | xiv, 205 pages : illustrations ; 30 cm. |
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| Bibliography: | Rujukan : mukasurat 149-162. |