Persepsi kehalalan dan penentuan titik kawalan kritikal haram (HarCCP) dalam penyediaan bakeri dan konfeksi /
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| Format: | Thesis Book |
| Language: | Malay |
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| LEADER | 01349nam a2200337 i 4500 | ||
|---|---|---|---|
| 003 | UKM | ||
| 005 | 20180706171000.0 | ||
| 008 | 180305s2018 my a m 000 0 may d | ||
| 039 | 9 | |a 201807061710 |b nikzal |y 03-05-2018 |z miza | |
| 040 | |a UKM |e rda | ||
| 090 | |a HD9000.5.S233 2018 tesis | ||
| 090 | |a HD9000.5 |b .S233 2018 | ||
| 100 | 0 | |a Sabaianah Bachok, |e author. | |
| 245 | 1 | 0 | |a Persepsi kehalalan dan penentuan titik kawalan kritikal haram (HarCCP) dalam penyediaan bakeri dan konfeksi / |c Sabaianah binti Bachok. |
| 264 | 0 | |c 2018. | |
| 300 | |a xiv, 205 pages : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |a Tesis (Ph.D.)-Universiti Kebangsaan Malaysia, 2018. | ||
| 504 | |a Rujukan : mukasurat 149-162. | ||
| 593 | |a Cd yang disertakan adalah duplikasi kepada tesis bercetak dan tidak boleh dirujuk/dipinjam. | ||
| 610 | 2 | 0 | |a Universiti Kebangsaan Malaysia |x Dissertations. |
| 650 | 0 | |a Dissertations, Academic |z Malaysia. | |
| 650 | 0 | |a Halal food industry. | |
| 907 | |a .b16570133 |b 28-09-20 |c 12-11-19 | ||
| 998 | |a t |b 03-05-18 |c m |d x |e - |f may |g my |h 0 | ||
| 914 | |a vtls003632059 | ||
| 990 | |a rmn/nz | ||
| 991 | |a Fakulti Sains dan Teknologi | ||
| 945 | |g 1 |i 00002218410 |j 0 |l t0013 |n No. of pieces: 1 |o - |p MYR0.00 |q - |r - |s - |t 3 |u 3 |v 0 |w 2 |x 0 |y .i21110839 |z 12-11-19 | ||