Persepsi kehalalan dan penentuan titik kawalan kritikal haram (HarCCP) dalam penyediaan bakeri dan konfeksi /

Persepsi kehalalan dan penentuan titik kawalan kritikal haram (HarCCP) dalam penyediaan bakeri dan konfeksi /

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书目详细资料
主要作者:	Sabaianah Bachok (Author)
格式:	Thesis 图书
语言:	Malay
主题:	Universiti Kebangsaan Malaysia > Dissertations. Dissertations, Academic > Malaysia. Halal food industry.
标签:	添加标签没有标签, 成为第一个标记此记录!

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