Persepsi kehalalan dan penentuan titik kawalan kritikal haram (HarCCP) dalam penyediaan bakeri dan konfeksi /

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Bibliographic Details
Main Author:	Sabaianah Bachok (Author)
Format:	Thesis Book
Language:	Malay
Subjects:	Universiti Kebangsaan Malaysia > Dissertations. Dissertations, Academic > Malaysia. Halal food industry.
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