Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti produk daging ayam terproses /

Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti produk daging ayam terproses /

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书目详细资料
主要作者:	Nor Hidayah Ismail (Author)
格式:	Thesis 图书
语言:	Malay
主题:	Universiti Kebangsaan Malaysia > Dissertations. Gelatin. Dissertations, Academic > Malaysia.
标签:	添加标签没有标签, 成为第一个标记此记录!

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