Kesan penceluran dan penyimpanan sejukbeku terhadap kualiti lada Benggala hijau (Capsicum annuum L.var bell pepper) /

Kesan penceluran dan penyimpanan sejukbeku terhadap kualiti lada Benggala hijau (Capsicum annuum L.var bell pepper) /

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Bibliographic Details
Main Author: Norafida Azizzuddin (Author)
Format: Thesis Book
Language:Malay
Subjects:
Universiti Kebangsaan Malaysia > Dissertations.
Blanching (Cooking).
Boiling (Cooking).
Frozen foods.
Dissertations, Academic > Malaysia.
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Description
Physical Description:xiii, 117 pages : illustrations ; 30 cm.
Bibliography:Rujukan : mukasurat 98-111.

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