Penentuan hukum produk berasaskan coklat /

Penentuan hukum produk berasaskan coklat /

Saved in:

書目詳細資料
主要作者:	Normawiyah Suparman (Author)
格式:	Thesis 圖書
語言:	Malay
出版:	Ã2018.
主題:	Dissertations, Academic > Malaysia. Chocolate > Religious aspects. Cocoa. Halal food industry > Malaysia > Standards. Halal food > Religious aspects.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Penghasilan dan penilaian kualiti coklat susu dan coklat gelap prebiotik (berinulin) berbanding coklat susu dan coklat gelap tradisional /
由: Norhayati Hussain
出版: (2010)

Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia
由: Mohd Salleh, Mohd Mahyeddin
出版: (2016)

Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /
由: Norhidayah Pauzi
出版: (2016)

Pemalsuan produk halal di Malaysia : analisis dari tahun 2007 hingga 2016 /
由: Aisyah Faizah Zaki
出版: (2018)

Pengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim /
由: Helmi Wasoh @ Mohamad Isa
出版: (2002)

Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
由: Zulzaidi Mahmod

Aplikasi kaedah 'Umum Al-Balwa dalam isu pencemaran produk makanan /
由: Muhamad Afiq Abd Razak
出版: (2018)

Pembangunan dan pencirian gantian lemak koko berkalori rendah melalui asidolisis enzimatik adunan fraksi pertengahan sawit, minyak kelapa dara dan kanola : aplikasi dalam pembuatan coklat gelap dan kesan ke atas profil lipid darah tikus /
由: Aftar Mizan Abu Bakar

Determining the intention to re-patronise shariah-compliant brand restaurants /
由: Yuslina Liza binti Mohd Yusof
出版: (2018)

Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
由: Pg Hj Metussin, Ak Mohd Syukri
出版: (2015)

Readiness of Malaysian food-based logistics service providers for halal practices
由: Ahmad Tarmizi, Hazwani
出版: (2015)

Kajian pemantapan aspek pemantauan dan penguatkuasaan pematuhan halal di Malaysia /
由: Mohd Amri Abdullah
出版: (2021)

Pelaksanaan Malaysian Standard MS 2424 : 2012 Halal Pharmaceuticals-General Guidelines dan kesannya terhadap pensijilan halal Malaysia /
由: Johari Ab Latiff
出版: (2015)

Penentuan kadar alkohol dalam produk minuman menurut perspektif fiqh dan sains
由: Jamaludin, Mohammad Aizat
出版: (2015)

Pemakanan menurut perspektif fiqh al-Hadith : kajian terhadap pengusaha produk makanan /
由: Siti Sarah Izham
出版: (2018)

Tajdid lifestyle literacy and consumptions of Halal products: a multi-group analysis of Muslim Urban Millennials / Purnomo M Antara
由: M Antara, Purnomo
出版: (2022)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
由: Mohamed Roslan, Nur Illiyin
出版: (2020)

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
由: Ab Rashid, Norasekin
出版: (2016)

An analysis of permissible food and beverages according to halal and kashrut from Islamic perspective /
由: Hariati Abubakar
出版: (2020)

Penghasilan produk makanan berasaskan kaedah penghadaman bioproses dari perspektif halalan tayyiban /
由: Hamizah Hussin
出版: (2020)

Implementation of halal food management system in small and medium enterprises food manufacturers
由: Ahmad, Anis Najiha
出版: (2018)

al-Shahadah al-Maliziyah li-sina`at al-ta`am al-halal wa-ishamiha fi i`timad Maliziya al-mihwar al-dawli lil-halal /
由: Zerai, Omer Abdu

Daya saing industri pemprosesan makanan halal di Malaysia /
由: Mohd Ali Mohd Noor
出版: (2013)

Pensijilan halal Malaysia : isu dan cabaran premis makanan Korea di Malaysia /
由: Al `Uyuna Mohd Amin
出版: (2022)

Isu dan cabaran pelaksanaan pensijilan halal premis makanan : satu kajian di restoran makanan arab terpilih di Lembah Klang /
由: Ain Najwa Hidayah Rajman
出版: (2022)

Hukum pengambilan makanan segera : kajian di Kentucky Fried Chicken (KFC) /
由: Zainal Abidin Yahya
出版: (2011)

Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani
由: Ghani, Fatimah Diyana
出版: (2010)

Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
由: Mohd Yunus, Nurul Syuhada
出版: (2018)

Evaluation of motivational, challenges and critical success factors in managing halal-certified restaurants in the Klang Valley, Malaysia
由: Razali, Nor Ellyna
出版: (2019)

The development of Halal food industry in China : a case study of Ningxia Hui Autonomous Region /
由: Li, Xing
出版: (2014)

Factors affecting receptiveness of non-Muslim country's halal food products by urban Malay Muslims / Hasman Abdul Manan
由: Abdul Manan, Hasman
出版: (2018)

Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
由: Dahlan, Nor Amrina
出版: (2020)

Assessing the Islamic values in the halal supply chain of the poultry industry / Emi Normalina Omar
由: Omar, Emi Normalina
出版: (2017)

Halal animal feed in Malaysian aquaculture industry: Malaysian regulatory framework and Shariah perspective / Nurulaina Saidin
由: Saidin, Nurulaina
出版: (2019)

Factor influencing in choosing food products with Halal logo in Kuching Sarawak / Mirza Ubaidillah Subroto
由: Subroto, Mirza Ubaidillah
出版: (2023)

Eudaimonic well-being of halal executives in the halal food and beverage industry / Jalilah Ahmad
由: Ahmad, Jalilah
出版: (2020)

Establishing the relationship between halal brand personality and brand loyalty: the moderating effect of social media among millennials’ modest fashion consumers in Malaysia / Muhamad Izzuddin Zainudin
由: Zainudin, Muhamad Izzuddin
出版: (2019)

An analysis of halal brand elements in Selangor food industry / Anis Husna Abdul Halim
由: Abdul Halim, Anis Husna
出版: (2024)

Kerangka keselamatan makanan dalam kalangan perusahaan kecil berteraskan maqasid hifz nafs / Khairul Effendi Hashim
由: Hashim, Khairul Effendi
出版: (2024)

The influence of Syubhah semi processed food knowledge on consumer purchase behavior / Reezlin Abd Rahman
由: Abd Rahman, Reezlin
出版: (2017)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group