Penilaian kualiti sumber daging kambing tempatan (Chevon) melalui kajian pengetahuan-sikap-persepsi (KAP), penentuan ciri-ciri fiziko-kimia, penilaian sensori dan penentuan dna secara pcr konvensional /
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| Format: | Thesis Book |
| Language: | Malay |
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| LEADER | 01440nam a2200337 i 4500 | ||
|---|---|---|---|
| 003 | UKM | ||
| 005 | 20190307152100.0 | ||
| 008 | 190225s2018 my a g m 000 0 may d | ||
| 039 | 9 | |a 201903071521 |b jamain |y 02-25-2019 |z miza | |
| 040 | |a UKM |e rda | ||
| 090 | |a SF383.A993 2018 tesis | ||
| 090 | |a SF383 |b .A993 2018 | ||
| 100 | 0 | |a Azan Azuwan Baharuddin, |e author. | |
| 245 | 1 | 0 | |a Penilaian kualiti sumber daging kambing tempatan (Chevon) melalui kajian pengetahuan-sikap-persepsi (KAP), penentuan ciri-ciri fiziko-kimia, penilaian sensori dan penentuan dna secara pcr konvensional / |c Azan Azuwan b. Baharuddin. |
| 264 | 0 | |c @2018. | |
| 300 | |a xv, 89 pages : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |a Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2018. | ||
| 504 | |a Rujukan : mukasurat 71-77. | ||
| 593 | |a Cd yang disertakan adalah duplikasi kepada tesis bercetak dan tidak boleh dirujuk/dipinjam. | ||
| 610 | 2 | 0 | |a Universiti Kebangsaan Malaysia |x Dissertations. |
| 650 | 0 | |a Dissertations, Academic |z Malaysia. | |
| 650 | 0 | |a Goats. | |
| 907 | |a .b16688521 |b 28-09-20 |c 12-11-19 | ||
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| 990 | |a rmn/nz/jm | ||
| 991 | |a Fakulti Sains dan Teknologi | ||
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