Penilaian kualiti sumber daging kambing tempatan (Chevon) melalui kajian pengetahuan-sikap-persepsi (KAP), penentuan ciri-ciri fiziko-kimia, penilaian sensori dan penentuan dna secara pcr konvensional /

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Bibliographic Details
Main Author: Azan Azuwan Baharuddin (Author)
Format: Thesis Book
Language:Malay
Subjects:
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