Analisis kandungan penerbitan berkaitan makanan diubah suai genetik dalam jurnal akademik /

Analisis kandungan penerbitan berkaitan makanan diubah suai genetik dalam jurnal akademik /

Saved in:

书目详细资料
主要作者:	Mohd Fadhli Hamdan (Author)
格式:	Thesis 图书
语言:	Malay
主题:	Universiti Kebangsaan Malaysia > Dissertations. Genetically modified foods > Safety measures. Food > Biotechnology > Safety measures. Food > Safety measures. Dissertations, Academic > Malaysia.
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
由: Ahmad, Nor Aisyah
出版: (2018)

Hubungan Pengetahuan, Ancaman Amatan dan Tanda Tindakan Terhadap Tingkah Laku Keselamatan Makanan dalam Kalangan Murid Bidang Pemakanan
由: Piee @ Shafiee, Nor Faradillah
出版: (2011)

Study of food safety practices among food handlers in Selayang, Selangor /
由: Azratul Hizayu Taib
出版: (2012)

Development of interventions to improve food handlers hand washing practices in selected school canteens in the Klang Valley, Malaysia
由: Ahmad, Izzah Az Zahra
出版: (2019)

Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
由: Khalid, Joya
出版: (2020)

Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria
由: Yahaya, Farida
出版: (2018)

Isolation, identification and characterisation of sulphur-oxidising bacteria isolated from hot spring for reduction of hydrogen sulphide in chicken manure
由: Mohd. Yusof, Hidayat
出版: (2017)

Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants
由: Yasami, Mehri
出版: (2018)

Factors influencing hand washing behavior among food handlers in food service operations of boarding schools
由: Suhairom, Nornazira
出版: (2011)

Assessment Of Pesticide Residues And Heavy Metals As Well As Investigation Of Household Methods For Pesticide Residue Elimination From Imported Date Fruits In Malaysian Market
由: Ali Ahmeda Saleh Kalefa

Application of extended theory of planned behavior to predict intention in food safety practices among adult consumers in Sibu, Sarawak, Malaysia
由: Ruby, Genevie Eleanor
出版: (2020)

Effects of holding and reheating time using microwave on microbial load of ready-to-eat foods in selected restaurants in Selangor, Malaysia
由: Hersi, Mohamed Aden
出版: (2018)

Lipid oxidation and protein co-oxidation in ready-to-eat low-moisture shredded (serunding) beef and chicken
由: Wazir, Hazrati
出版: (2022)

Integration of HACCP principles in developing centralised kitchen concept towards safer foods in Junior Science Colleges in Perak and Kedah, Malaysia
由: Abd Lataf, Dora Liyana
出版: (2022)

Penilaian tahap pengetahuan, sikap, amalan dalam kalangan pengendali makanan dan kebersihan peralatan makanan di premis makanan, Kuala Pilah, Negeri Sembilan /
由: Siti Nurul Ain Saipullizan

Molecular identification, probiotic characterization, anticancer assessment, and encapsulation of lactic and acetic acid bacteria isolated from Iranian traditional dairy products
由: Haghshenas, Babak
出版: (2015)

Evaluation and development of quality indices for adulteration in palm oil industry by used and recycled oils
由: Khor, Yih Phing
出版: (2019)

Assessment of safety practices in a selected biosafety laboratory /
由: Aeda Syairah Abd Rahim
出版: (2015)

Development of electrochemical immunosensor-based poly(3,4-ethylenedioxythiophene) composites for clenbuterol detection
由: A. Talib, Nurul Ain
出版: (2018)

Baram b complex emergency drills
由: Tani, Hamadi
出版: (2001)

Safety procedure awareness for handling the microorganism slide in the laboratory among selected university /
由: Bashiroh Zakaria
出版: (2016)

Safety culture & performance measurement in an oil and gas organization /
由: Chow, Cai Wing
出版: (2018)

Quality improvement of Arabic bread fortifies with omega-3 pufa and Jackfruit using superheated-steam techniques

Compliance on safety behaviour among the lift maintenance worker /
由: Shahrul Azhar Mustaffa
出版: (2021)

Hazard identification and risk assessment on gas pipeline installation works /
由: Dashan Sengeny
出版: (2022)

Assessment of permit-to-work (PTW) system in a pipeline operator company /
由: Fadiyatul Nabilah Abu Bakar
出版: (2017)

Risk assessment in waste sampling activity for a selected food industry /
由: Nurul Syazreen Razali
出版: (2020)

Consumer perception toward genetically modified food in the Klang Valley, Malaysia
由: Bashir, Ibrahim Muse
出版: (2013)

Hazard study on grass cutting activities using brush cutter /
由: Aris Md. Isa
出版: (2012)

Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage /
由: Shakhtour, Fathia G. Moh

Penentuan hukum makanan ubah suai genetik (GMF) berasaskan haiwan /
由: Mohd. Izhar Ariff Mohd. Kashim

Development of intelligent farm product storage and preservation system: (case study: Yam tuber) /
由: Murtala, Abdulazeez
出版: (2012)

Hazard identification and risk assessment at a selected petrol station in Klang Valley /
由: Mohamad Saufi Supar
出版: (2018)

An Evaluation of the "Belia Di Jalan Raya" Road Safety Programme
由: Law, Teik Hua
出版: (1998)

Flame propagation of premixed gas mixtures deflagration in tee pipelines /
由: Emami, Sina Davazdah
出版: (2016)

Satu tinjauan mengenai pengurusan keselamatan makmal sains /
由: Ong, Yoke Bee
出版: (1999)

Kesediaan Pasukan Hazmat Negeri Pulau Pinang menghadapi insiden bahan kimia berbahaya
由: Sarbini, Md. Salleh
出版: (1999)

Core lifting task assessment using time-frequency distribution of surface electromyogram signal
由: Shair, Ezreen Farina
出版: (2019)

Safety evaluation and risk assessment on a selected workshop for oil and gas industry /
由: Khairi Najmi Mahusain
出版: (2017)

Emergency response plan for Rajang Port authority, Sibu
由: Drahman @ Husaini, Khirudin
出版: (1999)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group