Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage /
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| Format: | Thesis Book |
| Language: | English |
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| LEADER | 01523nam a2200361 i 4500 | ||
|---|---|---|---|
| 003 | UKM | ||
| 005 | 20190829082500.0 | ||
| 008 | 190724s2019 my a g m 000 0 eng d | ||
| 039 | 9 | |a 201908290825 |b hayat |c 201907311842 |d jamain |y 07-24-2019 |z hamdan | |
| 040 | |a UKM |e rda | ||
| 090 | |a TP374.S533 2019 tesis | ||
| 090 | |a TP374 |b .S533 2019 | ||
| 100 | 1 | |a Shakhtour, Fathia G. Moh., |e author. | |
| 245 | 1 | 0 | |a Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage / |c Fathia G. Moh. Shakhtour. |
| 264 | 0 | |c Ã2019. | |
| 300 | |a xxv, 399 pages : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |a Thesis (Ph. D.) - Universiti Kebangsaan Malaysia, 2019. | ||
| 504 | |a References : page [271]-328. | ||
| 593 | |a Cd yang disertakan adalah duplikasi kepada tesis bercetak dan tidak boleh dirujuk/dipinjam. | ||
| 610 | 2 | 0 | |a Universiti Kebangsaan Malaysia |x Dissertations. |
| 650 | 0 | |a Food |x Packaging. | |
| 650 | 0 | |a Frozen foods |x Packaging. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Dissertations, Academic |z Malaysia. | |
| 907 | |a .b16742862 |b 28-09-20 |c 12-11-19 | ||
| 998 | |a t |b 07-11-19 |c m |d x |e - |f eng |g my |h 0 | ||
| 914 | |a vtls003649869 | ||
| 990 | |a hak/jm | ||
| 991 | |a Fakulti Sains dan Teknologi | ||
| 945 | |g 1 |i 00002229362 |j 0 |l t0013 |n No. of pieces: 1 |o - |p MYR0.00 |q - |r - |s - |t 3 |u 0 |v 0 |w 0 |x 0 |y .i21218699 |z 12-11-19 | ||