Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage /

Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage /

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書目詳細資料
主要作者: Shakhtour, Fathia G. Moh (Author)
格式: Thesis 圖書
語言:English
主題:
Universiti Kebangsaan Malaysia > Dissertations.
Food > Packaging.
Frozen foods > Packaging.
Food > Safety measures.
Dissertations, Academic > Malaysia.
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