Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage /

Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage /

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书目详细资料
主要作者:	Shakhtour, Fathia G. Moh (Author)
格式:	Thesis 图书
语言:	English
主题:	Universiti Kebangsaan Malaysia > Dissertations. Food > Packaging. Frozen foods > Packaging. Food > Safety measures. Dissertations, Academic > Malaysia.
标签:	添加标签没有标签, 成为第一个标记此记录!

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