Hajian, H. Optimization of itaconic acid production by native isolates (Aspergillus terreus SUK-1 and Trichoderma asperellum SL2) using glucose,palm kernel cake and rice straw via submerged culture and solid substrate fermentation.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Hajian, Helia. Optimization of Itaconic Acid Production by Native Isolates (Aspergillus Terreus SUK-1 and Trichoderma Asperellum SL2) Using Glucose,palm Kernel Cake and Rice Straw via Submerged Culture and Solid Substrate Fermentation.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Hajian, Helia. Optimization of Itaconic Acid Production by Native Isolates (Aspergillus Terreus SUK-1 and Trichoderma Asperellum SL2) Using Glucose,palm Kernel Cake and Rice Straw via Submerged Culture and Solid Substrate Fermentation.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.