Hajian, H. Optimization of itaconic acid production by native isolates (Aspergillus terreus SUK-1 and Trichoderma asperellum SL2) using glucose,palm kernel cake and rice straw via submerged culture and solid substrate fermentation.
Chicago Style (17th ed.) CitationHajian, Helia. Optimization of Itaconic Acid Production by Native Isolates (Aspergillus Terreus SUK-1 and Trichoderma Asperellum SL2) Using Glucose,palm Kernel Cake and Rice Straw via Submerged Culture and Solid Substrate Fermentation.
MLA引文Hajian, Helia. Optimization of Itaconic Acid Production by Native Isolates (Aspergillus Terreus SUK-1 and Trichoderma Asperellum SL2) Using Glucose,palm Kernel Cake and Rice Straw via Submerged Culture and Solid Substrate Fermentation.
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