Optimization of itaconic acid production by native isolates (Aspergillus terreus SUK-1 and Trichoderma asperellum SL2) using glucose,palm kernel cake and rice straw via submerged culture and solid substrate fermentation /
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Main Author: | |
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Format: | Thesis Book |
Language: | English |
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Physical Description: | xix, 211 pages : illustrations ; 30 cm. |
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Bibliography: | References : page 156-171. |