Effects of dark chocolate consumption on anxiety, depressive symptoms and health-related quality of life (HRQoL) among identified cancer patients in East Coast Peninsular Malaysia
Anxiety and depressive symptoms are common among patients with cancer and have been shown to adversely affect their health-related quality of life (HRQoL). Essentially, the reduction of anxiety and depressive symptoms is expected to improve HRQoL status. The benefits of dark chocolate in alleviating...
Saved in:
主要作者: | Wong, Sok Yee |
---|---|
格式: | Thesis 圖書 |
語言: | English |
出版: |
2012.
|
主題: | |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders
由: Hussin, Norma
出版: (1997) -
Alpha-tocotrienol as a possible indicator for monitoring the presence of palm mid-fraction in dark chocolate
由: Farahany, Elham Moazami
出版: (2006) -
Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations
由: Kumara, Bakti
出版: (2003) -
A health related quality of life assessment in treated head and neck cancer patients in East Coast of Malaysia /
由: Kahairi Abdullah
出版: (2006) -
Understanding the Learning Experience among Family Members of Cancer Survivors from a Heuristic Approach
由: Teng, Jane Yan Fang
出版: (2008)