Empirical modelling, simulation, and control of pasteurization process of pink guava puree with fouling
Pasteurization is a very common type of food preservation and is widely used in food industries. Controlling the pasteurization process temperature is the important parameter in pasteurization. However, the disturbances from external environment will deviate the pasteurization process temperature fr...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|