Empirical modelling, simulation, and control of pasteurization process of pink guava puree with fouling

Pasteurization is a very common type of food preservation and is widely used in food industries. Controlling the pasteurization process temperature is the important parameter in pasteurization. However, the disturbances from external environment will deviate the pasteurization process temperature fr...

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Bibliographic Details
Main Author: Wan Mohd Fadli Wan Mokhtar (Author)
Format: Thesis Book
Language:English
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