Analysis of post-harvest physiological deterioration in cassava transformed with anti-oxidant genes
Cassava is the sixth most important food crop in the world, where it is the staple food for over 500 million people. Its ability to grow on marginal soil conditions and under minimal care makes cassava a vital 'food security' crop for resource-poor farmers. However, cassava production is c...
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| التنسيق: | أطروحة كتاب |
| اللغة: | English |
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