The effect of different day and night temperatures on the growth and physiology of Thebroma cacao under controlled environment condition
The cocoa plant is a valuable crop that is consumed all around the world. It is the third commodity crop after oil palm and rubber in Malaysia. However, an increase in global temperature may have an impact on cocoa production. Therefore it is important to have a good understanding on the impact of t...
محفوظ في:
المؤلف الرئيسي: | Tuan Syaripah Najihah Tuan Mohd Razali (مؤلف) |
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التنسيق: | أطروحة كتاب |
اللغة: | English |
الموضوعات: | |
الوسوم: |
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مواد مشابهة
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Studies on the production of rooted cuttings of Theobroma cacao L. under Malaysian conditions /
بواسطة: Ramadasan Krishnan
منشور في: (1979) -
Preparation, Characterization And Applications Of Activated Carbon From Cocoa (Theobroma Cacao)Nibs Waste
بواسطة: Khairul Adli Nikman -
Pemencilan dan pengenalpastian bakteria endofit pokok koko Thebroma cacao dan penentuan sebatian kimia aktif anti kulat /
بواسطة: Ishak Zubir
منشور في: (2008) -
Embryogenic Callus Formation in Local Cocoa (Theobroma Cacao L.) Clones
بواسطة: Ramli, Asfaliza
منشور في: (2006) -
Micropropagation and somatic embryogenesis in Theobroma cacao L /
بواسطة: Escalante, Alice de Los Reyes
منشور في: (1993)