The effect of different day and night temperatures on the growth and physiology of Thebroma cacao under controlled environment condition
The cocoa plant is a valuable crop that is consumed all around the world. It is the third commodity crop after oil palm and rubber in Malaysia. However, an increase in global temperature may have an impact on cocoa production. Therefore it is important to have a good understanding on the impact of t...
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| Format: | Thesis Book |
| Language: | English |
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Table of Contents:
- 1. Introduction
- 2. Literature review
- 3. Methodology
- 4. Results
- 5. Discussion
- 6. Conclusion