Raman microspectroscopic analysis of bioactive in palm oil-in-water emulsions stabilised by dairy protein

Raman microspectroscopic analysis of bioactive in palm oil-in-water emulsions stabilised by dairy protein

The quest for designing a stable encapsulation system for natural bioactive in food products has never stopped. The development and innovation of analytical instruments allows for new factors influencing the system design to be explored. It is believed that the partitioning of bioactive within an em...

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书目详细资料
主要作者:	Wan Anwar Fahmi Wan Mohamad (Author)
格式:	Thesis 图书
语言:	English
主题:	Monash University Natural products Biochemistry Dissertations, Academic
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