Encapsulation of functional oils by spray drying and their stability in spray-dried powder
Asmaliza Binti Abd Ghani (2017). Encapsulation 0f Functional Oils hy pray Drying and their Stability in Spray-Dried Powder. PhD Dissertation, Ehime University, Japan, p 123. Keywords: spray drying, encapsulation, squalene, fish oil, oil-droplet diameter, sodium caseinate, transglutaminase, stability...
محفوظ في:
المؤلف الرئيسي: | Asmaliza Abd Ghani (مؤلف) |
---|---|
التنسيق: | أطروحة كتاب |
اللغة: | English |
الموضوعات: | |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract
بواسطة: Chin, Sung Tong
منشور في: (2006) -
Microencapsulation and flavor stability of spray-dried oleoresin from water dropwort (Oenanthe javanica) and kacip fatimah (Labisia pumila)
بواسطة: Pattiram, Parveen Devi
منشور في: (2013) -
Empirical modeling, simulation and control of spray drying process using nozzle atomizer spray dryer
بواسطة: Tan, Lee Woun
منشور في: (2011) -
Development of encapsulated air microparticles using spray drying and sessile single droplet drying
بواسطة: Tengku Farizan Izzi Che Ku Jusoh -
Optimization of process conditions and emulsion composition, and their effects on emulsion and encapsulation properties of spray-dried fish oil powder
بواسطة: Tirgar, Mina
منشور في: (2012)