Perspectives on regional food tourism development : the case of food producers and tourists in East Coast Malaysia (ECM)
This study explores the development of food tourism in East Coast Malaysia (ECM), focusing on the dual aspects of food production and food consumption. The role of locally produced food is directly connected to tourism because it can enhance the tourist experience and create additional economic acti...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة كتاب |
| اللغة: | English |
| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|