Perspectives on regional food tourism development : the case of food producers and tourists in East Coast Malaysia (ECM)

Perspectives on regional food tourism development : the case of food producers and tourists in East Coast Malaysia (ECM)

This study explores the development of food tourism in East Coast Malaysia (ECM), focusing on the dual aspects of food production and food consumption. The role of locally produced food is directly connected to tourism because it can enhance the tourist experience and create additional economic acti...

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書目詳細資料
主要作者: Wan Mohd Adzim Wan Mohd Zain (Author)
格式: Thesis 圖書
語言:English
主題:
University of Exeter -- > Dissertations
Dissertations, Academic
Food tourism
Food tourism -- > Malaysia
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書本目錄:
  • 1. Introduction
  • 2. Background: an introduction to East Coast Malaysia (ECM) and tourism development
  • 3. Literature review
  • 4. Methodology and research design
  • 5. Role of local food producers in developing food tourism at the destination
  • 6. Tourism Food Consumption (TFC) characteristics and patterns
  • 7. Conclusion

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